Inspection Report

Florida DBPR Inspection Report
Completed

PURA VIDA MIAMI

1104 S MIAMI AVE · MIAMI · Dade County · FL 33130

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607048
Visit number1
Inspection Visit ID10893559
DBPR license2335457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff at warewashing placed hand inside garbage can to push garbage down and then proceed to rinse dishes at three compartment sink. Coached manager on correct procedure.

Intermediate 1

#8Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the correct chlorine concentration for the dish machine. Coached staff on correct concentration.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at warewashing area shelf. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at across service window.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at stacked plastic containers at warewashing area.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed plastic containers cracked at warewashing area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed box of wheat tortillas stored on floor at walk-in cooler.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500ppm) at preparation area towards end of kitchen. Concentration fixed to 300 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.