PULCINELLA PIZZERIA AND ITALIAN MARKET
11510 SW VILLAGE PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella balls 69F sitting out at room temp. 31 count. Fresh mozzarella with tomatoes 71F cold holding. 3 containers. Determined was sitting out for 4 hours, per operator. Vodka table cooler – spinach cooked 49F cold holding, pasta sauce 48F cold holding, chicken breaded 48F cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – Fresh Mozzarella balls 69F sitting out at room temp. 31 count. Fresh mozzarella with tomatoes 71F cold holding. 3 containers. Determined was sitting out for 4 hours, per operator. Vodka table cooler – spinach cooked 49F cold holding, pasta sauce 48F cold holding, chicken breaded 48F cold holding **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks. Towels placed at one of the sinks. **Corrective Action Taken** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Manager stated it just broke and is ordering another one. **Corrective Action Taken**
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Closed by inspector. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Vodka table cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Removed by employee. **Corrected On-Site** **Repeat Violation**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator added seating outside from increased of 4 per current business license. Operator sated they have started to work on form. Increased to 16 seats. Total of 20. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Bulk oil. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza sauce cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cook's line. Has leftover food debris.
25-05-4Basic – Single-service articles improperly stored. Hinged lid containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.