Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near dry storage area soiled.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not holding products at proper cold holding temperatures.

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled and with food debris.

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles around dry storage racks.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic – Old food stuck to clean dishware/utensils. Observed cleaned plastic containers with food debris, at the dry rack station.

Basic – Old labels stuck to food containers after cleaning. Observed old label on plastic containers at the dry rack station. Operator removed label. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung properly but on the floor, next to skeleton trolley that contains ready to eat croissants.