Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKES SUBS 13131

1785 MAIN ST STE 102 · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607053
Visit number1
Inspection Visit ID10893564
DBPR license6217443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F – Cold Holding); **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in front counter – sliced tomatoes (53F – Cold Holding); In display case sliced tomatoes (46F – Cold Holding) moved to walk in cooler , all cut at 7:30 this morning, see stop sale, discussed proper cold holding with operator **Warning**

WarningStop Sale

Intermediate 4

#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Carlos A. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired , 7 employees **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bin of lettuce on floor in walk in cooler, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Drawer lift top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.