UMAMI SUSHI
17677 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times no chlorine. Discussed to use three compartment sink. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw meat over unwashed produce in walk in cooler, operator moved items to proper storage **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on make table on cooks line next to hand sink over ready to eat items, employee moved items. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches on ceiling tile above dishwasher machine. 1 live roach on top of dish washing machine. 1 live on floor by hand washing sink on cooks line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Ahi tuna thawed in commercial packaging not removed, operator discarded items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line Krab 47 first temp taken 2nd temp 28F employee moved to freezer **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control sushi rice held less than 4 hours manager determined time and placed time on time chart. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on cooks line make coolers next to stove tops. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed cutting boards and knife in sink, employee removed items. **Corrected On-Site** **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi tuna thawed in commercial packaging not removed, operator discarded items. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cooked line next to handsink grooved , discussed with Operator importance of smooth cutting boards. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on wall above dish washing machine. 2 dead roaches on three compartment sink ware washing area. 1 dead roaches on top of dish washing machine **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of cut lettuce being used for salads stored on floor in prep area across from walk in. Operator moved items to walk in cooler **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler on cooks line next to hand sink, employee relocated the drinks. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed unwashed cucumbers being cut and prepped on prep table next to dishwasher , employee washed vegetables. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.