Inspection Report

Florida DBPR Inspection Report
Completed

LET'S EAT FRESH

809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607061
Visit number1
Inspection Visit ID10893572
DBPR license5202455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee placed bagels in bag with bare hands in deli kitchen. Educated by operator then employee washed hands and put on gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Moved during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room near kitchen does not have a self closing doors.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Door to garage area near triple sink is not fully attached and falls when opened. Also, wall tile falling off wall behind toilet in mens room near kitchen area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile soiled with brown substance above catering cooler. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf in kitchen.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Two chipped bowls on clean dish rack above triple sink in deli area.

#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on prep table in deli area. Operator refreshed bucket. **Corrective Action Taken**

Corrective Action Taken
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In the bottom of reach in deli case.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over salami in walk in cooler. Moved to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:45 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.