JAMAICA HOUSE GRILL
2557 S SR 7 UNIT 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen from customer dinning room did not wash hands before handling clean plates of customers food and preparing drinks, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled clean and sanitized utensils, discussed with operator employee washed hands **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator ran dish machine 3+ times Dishwasher (Temperature 160F+) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 3 live flies landing on clean dishes and rice warmer, discussed with operator to eliminate flys and clean and sanitize areas. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on top of container of sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw fish (47F – Cold Holding) per operator product not portioned or prepared today, operator states product removed from refrigeration for approximately 15 minutes and left on table, discussed Cold holding with operator who placed bag of ice on fish to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet curry goat (123F – Hot Holding); jerk chicken (113F – Hot Holding) per operator product prepared approximately 1 hour ago on stove top, discussed hot holding requirements with operator who moved product to stove to reheat to 165+F. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under mop sink no vacuum breaker installed discussed with operator to install vacuum breaker. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up poster to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler zip lock bag of cut tomatoes (51F – Cooling) at 3:00 since 2:50 to 51F at 3:25, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who removed product from zip lock bag to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Discussed with operator to renew certificate. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump sanitizer bucket, discussed with operator. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.