SHISHKABOB MEDITERRANEAN CUISINE
251 E FLAGLER ST · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed kitchen employee touching soiled cutting board, With bare hands and then engaging in food preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cucumber inside walk in cooler at 49 f as per Manager it was cut less then 1 hr. Cooling process. **Corrective Action Taken**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Food preparation area.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 35 seating, hotel and restaurant license say 20 seats.
36-73-4Basic – Floor soiled/has accumulation of debris. Clean floor behind the grill from accumulation of old food debris.
08B-38-4Basic – Food stored on floor. Observed bag of onions on kitchen floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer next to Food preparation table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of food Preparation, work table.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen reach in cooler soil throughout.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed most clean Pots and pan, not stored in a protective manner, Dry storage rack.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Next to Fresh foods cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In food preparation station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.