AHI ASIAN BISTRO
14841 14841 N DALE MABRY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from an open cup in back kitchen area next to Employee handwash sink then began to cut bell peppers without washing hands or wearing gloves first. Discussed with employee, employee washed hands and wore gloves at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 55F at 12:10am placed on top of Reach in cooler next to fryers at 11:10am cooled to 42F at 12:42pm, **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet splitter. Vacuum breaker placed at mop sink faucet instead of at splitter.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for Half and half in Reach in cooler adjacent to kitchen Employee handwash sink. Employee added date during time of inspection. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Tharnthip.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, no CFM in establishment.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled chemical spray bottle located beneath Dish machine.
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal beverages on top of kitchen prep table adjacent to fryers. Personal beverages on in prep table next to sushi bar Employee handwash sink. 3 personal beverages on prep table adjacent to Dish machine. Employee relocated all drinks to an approved location during time of inspection. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from an open cup in back kitchen area next to Employee handwash sink. Employee relocated all beverages to an approved location during time of inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in Reach in cooler not identified or segregated, located adjacent to Dish machine. Employee identified and segregated foods during time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 1 container of sauce stored on floor at sushi station. 1 container of sauce and 1 jug of oil stored on floor adjacent to Dish machine. Employee relocated all items onto a shelf during time of inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink adjacent to Dish machine. Employee posted a handwash in sign during time of inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over Ready to eat shredded vegetables, raw sushi salmon, and sauces in Reach in cooler, adjacent to Dish machine. Unwashed mushrooms and zucchini over Ready to eat cooked pasta, cut carrots, shredded vegetables, and sauces in Reach in cooler, adjacent to ice machine. Employee began to relocate some unwashed items to an approved location during time of inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.