TIJUANA FLATS BURRITO CO Inspection – October 2, 2025

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -Rice (46F Cold Holding ) , prepared 24 hours ago. Operator instructed to discard. -shredded cheese(47 – Cold Holding); corn (45F – Cold Holding); less than 4 hours. Operator placed ice . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate16-37-1

Intermediate – No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside, by bathrooms. **Repeat Violation**

Repeat Violation

#4Basic36-24-5

Basic – Hole in or other damage to wall in bathroom.

#5Basic36-36-4

Basic – Kitchen ceiling tile missing. **Repeat Violation**

Repeat Violation

Florida Food Watch