Inspection Report

Florida DBPR Inspection Report
Warning

ASIATIKO

2906 NE 207 ST UNIT 101 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607106
Visit number1
Inspection Visit ID10893617
DBPR license2336918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application. **Warning**

Warning

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#3Basic08B-39-4

Basic – Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in. **Warning**

Warning
#4Basic14-11-5

Basic – Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.