GEECHAH CAFE LLC
7102 S MILITARY TRL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator who corrected to 100ppm. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked pasta (54F – Cooling) at 9:15 per operator product prepared last night before 10pm and left in cooler to chill, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes to place in sink and without washing hands employee handled clean utensils to stir food on stove, discussed with operator employee washed hands. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating on expired DBPR license actively preparing and selling food, discussed with operator to renew license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked pasta (54F – Cooling) at 9:15 per operator product prepared last night before 10pm and left in cooler to chill, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table chicken broth (77F – Cold Holding) per operator product not portioned or prepared today and held out of refrigeration for approximately 1 hour, discussed with operator who chose to move product to time is a public health control, emailed form to operator to print and fill. **Corrective Action Taken** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink, discussed with operator who educated employee. **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator has chemical test strips with no color/concentration comparison chart available for chemical test kit used to check sanitizer discussed with operator. **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected to 100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.