Inspection Report

Florida DBPR Inspection Report
Completed

DANO'S

2653 NE 190 TER · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607116
Visit number1
Inspection Visit ID10893627
DBPR license2318890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Observed butter cold held 78 degrees Fahrenheit. Butter was located on prep table in kitchen area. Per manager butter had only been out for 1 hour prior to start of inspection. Advised manager that food shall be maintained at 41 degrees Fahrenheit or less for cold holding. Manager moved to reach in cooler.

#8High Priority08A-05-6

High Priority – Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler(prep area). Advised manager and he rearranged. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Manager discarded. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between wall and 3 compartment sink. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in empanada prep area.

Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.