SAIKOI SUSHI LOUNGE AND HIBACHI
5791 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0 ppm. Operator changed solution and primed machine retesting at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 small flies landing on wall and packaged dry food items in dry storage area. Dry storage area is separated from main kitchen prep areas. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic nonfood-grade thank you bags used to store raw chicken in walk in freezer. Operator removed items from bags. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab stored above bottles of ready to eat sauce. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken stored on top of raw beef in cook line reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark applied on sushi rice behind sushi prep counter. Sushi rice was prepped less than 3 hours ago per operator. Operator applied correct time marking. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in wait station used to store water pitchers. Operator removed. Handwashing sink in warewashing area used to stored bus bin. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sushi prep handwashing sink. Operator provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at front sushi prep areas. Operator provided. **Corrected On-Site** **Warning**
Basic 5
35A-06-4Basic – Accumulation of dead insects in sticky trap control device located in warewashing area. Operator discarded. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic quart container with no handle stored inside working container of flour. Operator removed. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above warewashing station soiled with mold-like substance. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly near kitchen area ice machine. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.