Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WINE IN THE GROVE

2833 BIRD AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607149
Visit number1
Inspection Visit ID10893660
DBPR license2327950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of shelled eggs (54F – Cold Holding) on prep counter. As per chef less than 1 hour. Chef placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter at cook line garlic in oil (74F – Cold Holding), as per chef for about 2 hours from prep. Chef placed onto ice to cool. Observed at cook line reach in cooler fish croquettes (59F – Cold Holding); soft cheese cube (43F – Cold Holding); scallop potatoes (48F – Cold Holding). As per operator for less than 3 hours from walk in. Chef removed to place into walk in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen ceiling vents throughout kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees beverage stored in ice bath container at prep line with establishments cold holding items. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at kitchen exit door. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white mini fridge.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign available in men's bathroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter under stove soiled with food debris.

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.