Inspection Report

Florida DBPR Inspection Report

KINGDOM BUFFET

240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607165
Visit number1
Inspection Visit ID10893676
DBPR license6013491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented cans of strawberry glaze present. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority12A-12-4

High Priority – Employee switched from working with raw beef to ready-to-eat food on the buffet line without washing hands. Employee went to wash her hands. **Corrected On-Site**

Corrected On-Site
#9High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with salmon in walk in freezer. Operator removed bag. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-02-6

High Priority – Raw shrimp stored over cooked rice in a walk in freezer – not all products commercially packaged. Operator removed rice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in prep area. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Cook beverage container on a food preparation table at cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Cook drinking at cook line in a food preparation or other restricted area.

#3Basic08B-49-4

Basic – Employee personal salmon not properly identified and segregated from food to be served to the public in walk in freezer Operator segregated. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use scoop in non-time/temperature control for safety food not stored with handle above top of corn starch within a closed container. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored wontons not covered in walk in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of corn starch removed from original container not identified by common name in dry storage. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.