High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after without washing hands employee put on gloves amid handled bagel, discussed with operator who educated employee and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit hash browns (105F – Hot Holding) per operator product prepared approximately 30 minutes ago, discussed with operator who reheated product in microwave to 165F+. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. In kitchen on shelf next to 3 compartment sink cleaning solution for drink dispensers stored above clean and sanitized dishes, discussed with operator who removed products. Bottle of cleaning tablets stored directly on top of coffee maker, discussed with operator who removed. **Corrected On-Site**