EVELYNS
525 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. C5 walk in – chicken stock (52F); white bean soup (45-46F); fortified chicken stock (45F). Per operator all items were prepared yesterday and held in unit overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler – pomodoro – cooling 1 hour at noon (65-93F – Cooling) at 12:40pm 57-88F. At this rate proper cooling will not occur. Observed item in tall, plastic covered container. Operator placed item in metal container and in ice bath to expedite cooling. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Cookline – grill drawers – Raw fish stored over ready-to-eat hot dogs. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked carrots and cooked beets reduced oxygen packaged on site on 9-9. Also, steak sauce with Time/Temperature ingredients reduced oxygen packaged on site on 9-9. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. C5 walk in – chicken stock (52F); white bean soup (45-46F); fortified chicken stock (45F). Per operator all items were prepared yesterday and held in unit overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked carrots and cooked beets reduced oxygen packaged on site on 9-9. Also, steak sauce with Time/Temperature ingredients reduced oxygen packaged on site on 9-9. See stop sale. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.