Inspection Report

Florida DBPR Inspection Report
Completed

IHOP# 36-248

2630 W BROWARD BLVD #301 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607184
Visit number1
Inspection Visit ID10893695
DBPR license1625687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front wait station bar, cut melon (42-48F – Cold Holding). The item has been on the bar for less than 1 hour. The volume of the product was reduced to 1/3 to remove out of temp portion. Out of temp portion was placed in cooler to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. On the cook line flip top cooler, avocado cut with stickers still attached. The avocado were removed and washed appropriately **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.