RAJA
12794 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0ppm Operator corrected to 100 ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher moved from touching dirty dishes to entering walk in cooler and grabbed clean containers with food. Employee washed hands **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water . Operator moved to dishwasher **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Back room where catering equipment is stored Approximately 30 live small flying insects landing on cabinets. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Raw chicken over yuca. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken and raw shell eggs over sauces Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Dry storage on back of the kitchen to the left of back door. Approximately 20 on top shelf where sealed containers with spices are stored. Advised operator to clean and sanitized areas. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cook line Heavy cream 51F cold holding Cooler Unit across from tandoor Cooked vegetables dumplings 51F cold holding, cheese 51F cold holding, cooked chicken 51F cold holding, raw chicken 51F cold holding Per operator products stored for less than 4 hours. Operator moved to walk in freezer. Per operator all items not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers with cooked vegetables per chef cooked 3 days ago not date marked. Advised operator to date marked all products **Repeat Violation** **Admin Complaint**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 floating on rinse side of 3 compartment sink 1 on the floor under the 3 compartment sink Employee removed clean and sanitized areas **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.