Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY BURRITO

2506 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607193
Visit number1
Inspection Visit ID10893704
DBPR license3900071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce and Pico de Gallo in walk-in cooler. Recommended employee to rearrange items as soon as possible.

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in handwash sink by three-compartments sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees have no proof of training.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line. Recommended employee to refill hand soap as soon as possible.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Chest freezer handle.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A container of diced onion stored on floor in walk-in cooler. 2 bags of rice and a case of fry oil stored on floor in dry food storage room. Recommended employee to move food items to shelves as soon as possible.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At cook line.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in handwash sink.

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.