MENG'S KITCHEN
2415 E COLONIAL DR SUITE#D · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken broth in reach in cooler ( per operator cooling over night) (51F – Cold Holding)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken broth 53F in reach in cooler cooling overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BBQ marinated ribs 53F chicken 50F chicken broth 53F in Reach in cooler by prep table ambient thermometer temperature 50F. Operator removed all tcs foods to walk in freezer for temperature recovery. **Corrective Action Taken** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by prep table ambient thermometer temperature 50F. Operator removed all tcs foods to freezer for temperature recovery. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Buckets of Chicken and chicken broth cooling on the floor.
Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.