Inspection Report

Florida DBPR Inspection Report
Completed

PORTILLO'S

2102 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607230
Visit number1
Inspection Visit ID10893741
DBPR license3917765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Cold holding: 48F Pepper 48F, Items placed inside walk in cooler for rapid chill.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sink by ice machine. Manager placed handwashing soap at handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working without a beard guard.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside small freezer by fryers are torn.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler next to broiler on cooks line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink preventing proper air drying. Manger properly stored mop. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Manger properly stored bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.