Inspection Report

Florida DBPR Inspection Report
Enforcement

CULHANE'S IRISH PUB

9720 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607236
Visit number1
Inspection Visit ID10893747
DBPR license2614599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dishes at dish washer not being sanitize after cleaning. Dish machine at 0ppm after several tries. Manager has Eco lab to come out. Manager setting up three compartment sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In use dishes at dish washer not being sanitize after cleaning. Dish machine at 0ppm after several tries. Manager has Eco lab to come out. Manager setting up three compartment sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at multiple spigots with thread on wall at prep area near dough mixer. Missing back flow preventer at bib near dish machine with attached water hose **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on clean slicer in back prep area

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored near food prep on cook line. Employee removed. Employee Bluetooth speaker stored stored on top of microwave area **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook employee with bracelet on wrist preparing food. Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Salad reach in cooler door with torn gasket on cook line **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on cook line with black build up

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Salad reach in cooler door with soiled gasket on cook line

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.