FIORELLAS
7008 CHARLESTON SHORES BLVD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (47F – Cooling), per operator, item placed into cooler previous day in very large pots. Item did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (47F – Cooling), per operator, item placed into cooler previous day in very large pots. Item did not reach 41F within 6 hours. See stop sale.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At cook line low boy, cloth towel used to cover cut lettuce. Operator removed towel. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler and freezer, cooked meatballs stored in direct contact with non food grade bags. Advised operator of proper storage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw sausage stored over cooked bolognese, Raw calamari stored above cooked pasta in reach in cooler and Raw mussels stored over cut tomatoes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage rack, box of surface cleaner stored on shelf with food items.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, marinara sauce (80F – Cooling)@1:45 since 10:00, 70F @2:15. At the current rate product will not reach 41F within 6 hours. Advised operator of proper cooling parameters. Operator place chill stick into product and place product into freezer to fascilitate cooling . **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles and AC vents soiled with dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice bins not inverted. Operator corrected. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phones stored over prep table. Operator removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At pizza station, knife stored in between equipment. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.