MALIO'S PRIME STEAKHOUSE
400 N ASHLEY DR STE 410 · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at far end of cooks line were rop meats are stored. Cold holding: raw beef 47 F lobster 47F snail 47F ambient air temperature 47F Reach in cooler egg crambule 51F **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife inside manager removed **Corrected On-Site** **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dish shelf **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Rop beef dated incorrectly. The beef is held less than 48F hours. They put the time on packing when they cut the meat but not when they vacuum seal the product **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.