Inspection Report

Florida DBPR Inspection Report
Completed

REY CAFE

1201 NW 22 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607285
Visit number1
Inspection Visit ID10893796
DBPR license2317141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.

Stop Sale
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.

Stop Sale

Intermediate 4

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers inside both hand sinks, front counter and kitchen area.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink in kitchen entrance.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed by hand sink in kitchen entrance.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, white rice, and cooked beef inside reach in cooler at kitchen area that has been held more than 24 hours with no date marking.

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above kitchen area.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed inside unisex restroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks on prep table in kitchen area.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall to the left of the hood system in kitchen area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer at kitchen entrance.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove soiled. Observed reach in cooler doors soiled.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler at kitchen area.

#10Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Observed urinal inside unisex restroom in disrepair.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind and above 3 compartment sink.

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.