Inspection Report

Florida DBPR Inspection Report
Completed

CLIPPER CAFE

1005 JOE DIMAGGIO DR · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607293
Visit number1
Inspection Visit ID10893804
DBPR license1622680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken tenders (111F-119F – Hot Holding) being held in pan on flat top for less than 1 hour. Operator states item is reheated in fryer and moved to flat top for hot holding. Operator reheated to 165F+ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Had wash sink used to rinse wiping cloths. Discussed with employee and operator **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork prepared on site and frozen. Per operator pork thawed on Monday. Operator date marked. Discussed proper date marking of cooked frozen and thawed foods **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris. Employee cleaned and sanitized **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.