Inspection Report

Florida DBPR Inspection Report
Warning

FOGON CARIBENO RESTAURANT

2114 W 68 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607294
Visit number1
Inspection Visit ID10893805
DBPR license2323502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags, inside reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside reach in cooler across 3 compartment sink Cold Pasta Salad (52F – Cold Holding); cooked ground Beef (53F – Cold Holding) and. seasoned Raw chicken breast (51F Cold Holding ); according to the cook prepared two days ago. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across 3 compartment sink Cold Pasta Salad (52F – Cold Holding); cooked ground Beef (53F – Cold Holding) and. seasoned Raw chicken breast (51F Cold Holding ); according to the cook prepared two days ago. **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen cook line time 3:10 pm, White Rice (91F – Hot Holding); Moro Rice (85F – Hot Holding); Black Beans (101F – Hot Holding); Cooked Red Onion (91F – Hot Holding) according to cook foods prepared 3 hours ago. Employee put food containers on top of stove to reheat. 3:48 pm Second temperature White Rice (179F – Hot Holding); Moro Rice (180F – Hot Holding); Black Beans (190F – Hot Holding); Cooked Red Onion (170F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes on wall at storage room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food item (Torrija) prepared on site for customer self service with not product identity, description, date, name and address of the establishment. **Warning**

Warning
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed double door reach in cooler with rusted shelves. **Warning**

Warning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at storage room mop inside bucket. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.