AGAVE AZUL COCINA MEXICANA
4750 S KIRKMAN RD UNIT 16 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dicer
35A-02-7High Priority – Live, small flying insects found -3 small flying insects at prep area by office landing on food contact surfaces -2 small flying insects inside office -3 small flying insects at server station -1 small flying insect at bar landing on food item **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -small flying insect landing on coffee beans used as garnish
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (107F – Hot Holding) -queso (145F – Hot Holding) **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk not date marked with date of opening **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cooler RIGHT cutting board stained -dicer not cleaned after use **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Sophia **Corrected On-Site**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in flour and corn containers
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -bowls -operator moved **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line cooler LEFT
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on dish storage line in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. -reach in freezer on cookline gaskets torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -side kitchen door
36-22-4Basic – Floor area(s) covered with standing water. -inside walk in beer cooler and next to dish machine at bar
36-17-5Basic – Floor tiles missing and/or in disrepair. – cracked floor tiles in walk in cooler
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. -recycle bin lid missing
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -ice scoop handle in contact with ice **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer guard soiled **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -avocados
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100ppm -300ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.