Inspection Report

Florida DBPR Inspection Report
Completed

FORD'S GARAGE

601 S PIER PARK SR STE 103 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607309
Visit number1
Inspection Visit ID10893820
DBPR license1306045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared partially cooked tuna stored over blue cheese in salad station reach in cooler. Manager moved tuna to bottom of cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: buttermilk 45F, grill: cheddar cheese 46F, per employees items in location for approximately 3 hours. Moved to colder unit at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in fry station. Manager restocked paper towels during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Grease build up on car rear axle above bar. Manager wiped axle clean at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic33-20-4

Basic – Grease on cement outside back door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on speed rack in walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.