Inspection Report

Florida DBPR Inspection Report
Warning

SABAL TAVERN

2600 DEL WEBB BLVD · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607314
Visit number1
Inspection Visit ID10893825
DBPR license5911772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher not reaching 160F **Warning**

Warning

Intermediate 2

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer at bar unlabeled Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:41 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.