Inspection Report

Florida DBPR Inspection Report
Completed

BENIHANA BRICKELL

54 SW 10 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607327
Visit number1
Inspection Visit ID10893838
DBPR license2337978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler RAW CHICKEN (47F – Cooling), as per employee prepared three days prior.

Stop Sale
#6High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler RAW CHICKEN (47F – Cooling), as per employee prepared three days prior.

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) under prep table. Employee diluted solution with a final reading of 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold like substance.

#2Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at ambient temperature. Coached employee on proper method of thawing under cold running water. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a bin of rice not labeled at prep area.

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.