PANDA HOUSE CHINESE RESTAURANT
5230 OVERSEAS HWY · MARATHON · Monroe County · FL 330502604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. In glass door cooler with food removed by operator **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in WIC **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 75F on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 71F sitting on table at cook-line. Sprouts were put into walking cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg roll (121*F – Hot Holding); Poultry (81*F – Hot Holding)
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on walk in cooler door handles.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing without running cold water in kitchen
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.