Inspection Report

Florida DBPR Inspection Report
Enforcement

CUISINE OF GRACE, LLC

4622 S JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607347
Visit number1
Inspection Visit ID10893858
DBPR license6011812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and without washing hands operator handled container of cooked chicken in reach in cooler, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled container of quaternary solution and without washing hands operator handled container of raw pork, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen plastic bin of portioned raw pork (53F – Cold Holding) per operator product not portioned or prepared today and left out at room temperature for approximately 20 minutes, discussed with operator who moved product to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In chemical storage unlabeled spray bottles of different cleaning agents, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Clean dish storage rack in kitchen has build up of grease from deep fryer, discussed with operator to clean and sanitize.

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.