GOLDEN KRUST CARIBBEAN BAKERY & GRILL
6901 OKEECHOBEE BLVD STE B2 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return started preparing food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face and then proceeded to handle – clean utensils without washing their hands- educated operator- employee washed their hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookout area – employee handled soiled towel and then engaged in food preparation without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item that fell on floor and touched their face and then proceeded to open walk in cooler door and touched clean utensils without washing their hands- educated operator- employees washed their hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walki in cooler-cooked chickpeas 46F- cold holding, , cut cabbage 48F- cold holding , salted fish 46-47F- cold holding- food not prepared or portioned today- food out of temperature for overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walking in cooler-cooked chickpeas 46F- cold holding, , cut cabbage 48F- cold holding , salted fish 46-47F- cold holding- food not prepared or portioned today- food out of temperature for overnight- see stop sale. At prep counter by two compartment sink- Raw chicken 49F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep counter in kitchen- brown stew 130F-hot holding- food left out on counter- food out of temperature for 30 minutes- operator placed in hot box to reheat. At hot box- curry chicken 131F- hot holding, cooked pork 127F- hot holding- food out of temperature for 2 hours- operator placed in oven to be reheated. At front counter area- brown stew 118F- hot holding – food out of temperature for 3 hours- operator placed in oven to be reheated. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line hand sink- wiping cloth in sink- operator removed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with four employees es handling food- manager arrived. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle not labeled – operator labeled. **Corrected On-Site** **Warning**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food , wearing chains and other jewlery **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.