Inspection Report

Florida DBPR Inspection Report
Completed

DS LIN GARDEN

3325 S. ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607368
Visit number1
Inspection Visit ID10893879
DBPR license5911102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed onions with barehands. Operator had employee washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed egg rolls thawing in walk-in cooler date marked 10/7, operator stated they had been frozen and taken out of freezer to thaw. Food is still within 7 days, educated operator and marking when food is taken out of freezer.

Basic 7

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs handing on splash guard of handwashing sink in corner by cookline.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested 0ppm, chlorine.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk-in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor of cookline. Cases of food on floor of freezer, containers of soy sauce on floor of walk-in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated of grease.

#6Basic08B-12-5

Basic – Stored food not covered. Cooked chicken not covered in walk-in cooler.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. U washed heads of lettuce over soy sauce in walk-in cooler.

Inspector observations synchronized from DBPR on August 20, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.