RODBENDERS RAW BAR AND GRILL
20400 OLD CUTLER RD STE 1834 · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
12A-12-4High Priority – Employee switched from working with raw food to serve water to customers without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling oyster with bare hands.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 30 plus flies landing on food preparation table and food equipment in the kitchen area. Observed approximately 10 live flies landing on cut tomatoes at front counter area. Observed approximately 10 flies in the air around the whole kitchen area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed flies landing on sliced tomatoes at the front counter.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries and sweet potatoes at 61°F on preparation table. As per employee food was placed around 11:00 AM. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries and sweet potatoes at 61°F on preparation table. As per employee food was placed around 11:00 AN. Stop sale was issued.
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils properly.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by the front line. Employee provided napkins. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink by the front line. Employee provided soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip not date marked and held more than 24 hours inside the walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no label. **Repeat Violation**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the fish dip. Employee removed it. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under prep table; sauces and spatula stored on cardboard. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed one ceiling tile missing above the dishwasher machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tuna, 12 packages of mahi-mahi no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed oyster cutting board not longer cleanable. Also observed white cutting board at the front line no longer cleanable.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed 3 cups on preparation tables throughout the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on preparation table. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed utensils not properly air-dried – wet nesting by the exit door at the back of the establishment.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed a broken lid on chicken wings container inside the walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation tables at the kitchen front line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line stored on oven door. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by the front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Also observed reach in cooler door gaskets soiled at the kitchen front line.**Repeat Violation** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed sliced tomatoes, French fries and sweet potatoes at the front line not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet wiping clothes on preparation tables throughout the kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.