CENTER STREET NOOK
223 CENTER ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Employee cracking raw shell eggs then handled toast and placed toast on plate with no hand wash. Educated operator on proper hand washing procedures and employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over yogurt sauce and fully cooked sandwiches at flip top cooler by toaster oven, raw bacon over pico de gallo and fully cooked ham at walk in cooler, raw bacon over hot dogs at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler right of range oven: raw shell eggs (67F – Cold Holding) Observed stocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed overstocked portion in lower half of cooler. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top across from cook line: pastrami (50F – Cold Holding); turkey (51F – Cold Holding); tuna salad (52F – Cold Holding); Cole slaw (47F – Cold Holding); cut lettuce (49F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top across from cook line: pastrami (50F – Cold Holding); turkey (51F – Cold Holding); tuna salad (52F – Cold Holding); Cole slaw (47F – Cold Holding); cut lettuce (49F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On counter at cook line: Pancake mix (buttermilk) 73F – cold holding – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed product back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: grits (127F – Cooling) at 8:58; cooling since 8:43 – 107 at 9:38 Observed in tightly wrapped deep container in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator uncovered product and placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Used ice water to calibrate: Inspector thermometer: 32F Operator thermometer: 28F **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.