NEW YORK NEW YORK PIZZA
10434 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen breaded eggplants stored inside shopping bag in back kitchen Reach in chest freezer. Raw knotted dough for garlic knots stored inside black garbage bag next to Reach in chest freezers. Employee relocated eggplants into a food grade safe container during time of inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen chicken stored over frozen French fries and Ready to eat frozen lasagna inside back kitchen Reach in chest freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time marking to pizzas inside display case during time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F at 4:16pm placed for hot holding on stovetop at 3:16pm reheated to 161F at 4:23pm. **Corrective Action Taken**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in back kitchen Reach in cooler not dated. Manager added date during time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich station Reach in cooler soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink by back kitchen exit used for storing bucket of water, metal bar, and metal scrub. Employee removed all items during time of inspection. **Corrected On-Site**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can inside shelf beneath pizza display case. Manager discarded soda during time of inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.