Inspection Report

Florida DBPR Inspection Report
Warning

BRICKS & BARLEY PIZZA

3105 JOAN AVE, SUITE A · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607406
Visit number1
Inspection Visit ID10893917
DBPR license1305810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. **Warning**

Warning

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese from Thursday , vegan cheese from Monday, and cheese cake from Sunday not date marked by the following Wednesday. All items date marked at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed beef in pizza reach in cooler, opened Monday per employee, not date marked by Wednesday. Employee date marked product during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reach at bar hand wash sink 82F. Operator fixed hot water knob, water reached 100F, **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-03-4

Basic – Accumulation of mold like substance inside bar warewashing machine.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Under front door.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on pizza station in water at 71F.

Inspector observations synchronized from DBPR on August 19, 2026 7:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.