Inspection Report

Florida DBPR Inspection Report
Warning

H&H BAGELS

2200 GLADES RD #102A · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607416
Visit number1
Inspection Visit ID10893927
DBPR license6023042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler – raw/undercooked cold smoked salmon was stored over butter- operator stored properly. In the reach in cooler raw/ undercooked smoked salmon stored over cream cheese- operator stored properly. **Warning**

Warning
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line operator touched personal drinks then began to engage in different task such as prepping food and touching equipment without changing gloves- educated operator- employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- on top of the condiment cooler butter (cold-holding 73F). Not prepared or portioned today- food left out on the counter for 30 minutes as per operator- Operator instructed to keep on time mark for reaming time **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu – lox salmon ( cold smoked salmon products) – with no indication that product Is served raw/ undercooked . **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored near coffee machine near prep area. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing watch while preparing food. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Turkey bacon thawing on prep counter. Instructed operator to place in walk in cooler to thaw. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter instead of the sanitizer bucket. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)operator corrected to 100ppm chlorine. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.