MAMMA MIAS TRATTORIA
8855 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching visibly soiled towels at cook line and touching utensils and working with food without washing hands first; educated ; employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked eggplant in cooler #2 at cook line; food stored properly; **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time control for safety food due to be held more than four hours; Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets and fresh garlic in oil at expo line – food marked 10:00 am; food observed not discarded after four hours ,at 2:40 pm. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (43-54F – Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portend today; food overstocked ; smaller porches made; **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets and fresh garlic in oil at expo line – food marked 10:00 am; food observed not discarded after four hours ,at 2:40 pm. See Stop Sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cooked pasta at cook line has no time mark; as per operator food on time since 2:00pm; time marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (101F – Hot Holding); at cook line; food out of temperature for approximately 30 minutes; food placed to be reheated to 165 F; **Corrective Action Taken**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups dated 10/6 pulled out of walk-inn freezer on 10/10 not date; operator dated;
Basic 2
08B-38-4Basic – Food stored on floor- containers with shrimp stored on the floor inside walk-in freezer; Stored properly **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning- in walk-in cooler; removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.