ACE CHINA
1122 E WADE ST · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside reach-in cooler near cookline: chicken (72F – Cooling 4 hours); chicken (71F – Cooling 4 hours). Manager stated the chicken was cooked between 10:30 and 11:30am, then placed into the cooler. Chicken is cooling in a large, deep plastic pan covered with plastic wrap. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near cookline: chicken (72F – Cooling 4 hours); chicken (71F – Cooling 4 hours). Manager stated the chicken was cooked between 10:30 and 11:30am, then placed into the cooler. Chicken did not cool from 135F to 70F within two hours.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on top of pan containing diced onions inside refrigerated make-table at cookline manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler near cookline: chicken (72F – Cooling 4 hours); chicken (71F – Cooling 4 hours). Manager stated the chicken was cooked between 10:30 and 11:30am, then placed into the cooler. Chicken is cooling in a large, deep plastic pan covered with plastic wrap. Stop sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and inside of ice machine lid soiled with lime-like substance.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handles on food storage bins throughout kitchen wrapped in duct tape.
14-38-4Basic – Food storage container/container lid cracked or broken. 1. One plastic pan with chipped corner in-use inside cooler at cookline. 2. Several cracked plastic pans on shelf above three-compartment sink. 3. Cracked cutting board on lower portion of prep table near three-compartment sink. 4. Lid on large rice bin at cookline has a large chip. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of cooler at cookline is damaged inside with exposed insulation in bottom of unit.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Side of cooler facing fryer soiled with grease 2. Area behind nozzles of fountain machine in lobby soiled with mold-like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Cobwebs on ceiling in dry storage area near back door. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.