BENTO
863 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk open 8-11 .
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 8-11-25
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. miso soup prepared 10;20 am (120 F – Hot Holding) Operater forget to switch on the hot hold .
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup prepared 10;20 am (120 F – Hot Holding) Operater forget to switch on the hot hold .
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot at the mop sink supposed to be by the water side not at the chemical side . **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employee . Operator start letting everyone at the location to sign . **Corrective Action Taken**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed front customer employee preparing drink and fill soup without hair restraint.
36-22-4Basic – Floor area(s) covered with standing water. Under the ice machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. A lot of chicken boxes and containers stored on floor at the walk-in cooler and walk-in freezer .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 f.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All the gasket at the wall-in cooler and bottom table need to be clean .
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored on top of noodles at the walk-in cooler .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored at the make table cutting board . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and corn starch no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.