WE WE'S COFFE SHOP
7420 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), employee set up three compartment sink. Triple Sink (Quaternary 300ppm). **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over French toast mix container at reach in cooler across cook line. Employee stored correctly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggplant dated 09-15 more than 7 days. Employee discarded. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggplant dated 09-15 more than 7 days. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach quiche (54F – Cold Holding); ham and cheese quiche (52F – Cold Holding)at front counter cooler. As per employee more than 24 hours. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach quiche (54F – Cold Holding); ham and cheese quiche (52F – Cold Holding); ham and cheese sandwich (52F – Cold Holding); spinach empanadas (55F – Cold Holding); chicken empanadas (51F – Cold Holding), at front counter. As per employee more than 24 hours. Employee discarded. **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); employee put more water ; Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Emanuel hired 2 years and Jazmin hired 2 months no proof of training. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon Mejia and Odelin Charles expired since 09-09-2025. **Warning**
Basic 12
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card boards at walk in freezer floor. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored at front counter near utensils. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at front counter near service station. Employee discarded. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed employee using blue cloth to dry clean containers. Coached employee to properly dry containers air dried. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed two reach in cooler outside disconnected not working. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by croissants prep station. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair. Observed by storage room back area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS plates not inverted at front counter near croissants. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container near slicer not labeled. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.