LOS PARRILLEROS
10775 NW 41 ST UNIT 5 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish vacuum packaged onsite, as per manager fish was never frozen at any point. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw fish vacuum packaged onsite, as per manager fish was never frozen at any point. Observed raw beef, raw lamb, sweet breads, in reduced oxygen packets with no production date and time at walk-in cooler and reach-in cooler units at kitchen area. As per manager items are removed with 48 hours. Manager labeled products with time ,date and product **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed fruit pulp at handwashing sink at bar area. Employee removed items. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink next to cook line. Soap was refilled. **Corrected On-Site** **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen area with deep cuts and not easily cleaned. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef, raw lamb, sweet breads, in reduced oxygen packets with no production date and time at walk-in cooler and reach-in cooler units at kitchen area. As per manager items are removed with 48 hours. Manager labeled products with time ,date and product.**Repeat Violation** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.