Inspection Report

Florida DBPR Inspection Report
Warning

NATURE'S WAY CAFE

804 US HWY 1 STE 10 · LAKE PARK · Palm Beach County · FL 33403

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607456
Visit number1
Inspection Visit ID10893967
DBPR license6020824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. Faucet for compartment on left side of triple sink has been removed and capped off. **Warning**

Warning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel stored and in direct contact with cantaloupe at flip top cooler on cook line. Operator removed paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw turkey bacon over rum cake not in commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For shrimp ceviche that doesn't get fully cooked prior to being served to customers. Educated operator on proper menu identification of raw animal proteins. **Warning**

Warning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For shrimp ceviche that does not get fully cooked prior to being served to customers. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled by register area. Operator labeled properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crab cakes, shrimp ceviche, almond bites, peanut butter bites missing packing address. Educated operator on minimum labeling requirements. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand wash sign missing in both restrooms. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.