JO JO'S RAW BAR & GRILL
13889 WELLINGTON TRCE A20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands with only water in 3 compartment sink then touched clothing then grabbed container with cooked shrimp. Advised employee to wash hands **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 1 fly landing on a container with cooked shrimp on prep area. See stop sale **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding 8/31 Cheesecake 8/25 Crab dip 8/20 Turkey gravy 8/31 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. Walk in cooler by cook line A container with cooked potatoes. Walk in freezer Chick peas Corn beef All items contaminated by water . See stop sale Live, small flying insects found Observed 1 fly landing on a container with cooked shrimp on prep area. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. # 2 cooler 3 door glass by expo. Cooked potatoes 44F cold holding, raw pork 44F cold holding Under grill, cheese 46F cold holding, raw fish 46F cold holding, cooked pasta 46F cold holding Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved to walk in cooler by ice machine **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen cooked rice 130F hot holding Per operator stored for approximately 20 minutes Operator moved to reheat to 165F++ **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shrimp at 4:11pm(54F cooling) since 4 pm. At 4:50pm same temperature At this current cooling rate product will not cool to 41F within 6 hours Cooked French fries at 4:14pm ( 97F cooling ) since 15 minutes ago. At 4:49pm at 4:50pm same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to walk in cooler by ice machine **Corrective Action Taken** **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Walk in cooler by cook line Dripping water from condenser all over food and floor **Warning**
08B-52-4Basic – Food stored under dripping water line. Walk in cooler by cook line A container with cooked potatoes. Walk in freezer Chick peas Corn beef All items contaminated by water . See stop sale **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
36-64-5Basic – Objectionable odors coming from drain and floor by ice machine **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.