Inspection Report

Florida DBPR Inspection Report
Warning

BEIRUT DORAL

2475 NW 95 AVE 10 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607467
Visit number1
Inspection Visit ID10893978
DBPR license2331523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is sanitizing correctly. **Warning**

Warning
#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Staff prepared chlorine sanitizer dishwasher at 50ppm instead. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked rice raw shell eggs over raw beef at walk-in cooler unit. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb chops (53F – Cold Holding) at reach-in cooler unit across from cook line. As per chef for less than four hours, chef placed ice bags over the product for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available to test concentration levels. **Warning**

Warning

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area. **Warning**

Warning
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at storage ice scoop in contact with rusted surface. **Warning**

Warning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.